In Philly one way to start an argument is to start talking about the cheesesteak. The names that all the tourists know are Gino’s and Pat’s. Locals will tell you that their neighborhood place is the original. Then you have the arguments of what bread, meat, and cheese are best. So with the start of…
20 Minute Walleye
This is a 20-minute meal with enough cheats for you to be barred from a Vegas casino. Simple ingredients , simple techniques, delicious results. Fresh walleye is the key. With that said, pick up pre-made coleslaw (cheat 1) and some tartar (sorry, no malt vinegar here), and you can have dinner in 20 minutes. I…
Cranberry Orange Scones
Saturday morning is a great time for scones. Well, during fall, cranberries are plentiful, so we will use both dry and fresh. Now, we will pair the cranberries with some orange flavor: orange juice, orange zest, and orange liqueur. Then some orange frosting will put it over the edge. I hope you like it. Dry…
Juicy Lucy (the stuffed hamburger)
This dish originated in Minneapolis back in the 1950’s and hit its peak back in the 1960’s with shows like the Galloping Gourmet. It elevates the simple hamburger with its stuffed cheese and your favorite delicious toppings. I also put this “burger” on top of a Kaiser Roll for a more dramatic presentation. 1 1/2…
Cheesecakes around America
Cheesecake is loved around the world. Almost every culture has cheese, and therefore almost every culture has its own version of cheesecake. Personally, I love cheesecake and have done quite a few on the blog. In my pursuit of cheesecake nirvana, I’m always doing taste tests and experimentation. While at the Manassas Farmers Market, I…
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