I was at my favorite fish monger, Crosby’s Crabs, and found that they had some soft shell crabs and with one cool advantage: they clean them. That task is one of my least favorite things to do, so bravo. My wife and I were meeting my brother and his wife down in Hilton Head, and…
Foods I don’t like and why. Please don’t take offense. But I don’t like them.
I think I’m an open-minded foodie. I am. I’m willing to try most things and will work with any food – well, almost. There were things that I hated as a kid, but that was because the person who cooked it abused the raw materials by cooking them wrong, or the raw material was of…
Grilled Ham and Cheese with Apple
This is not the common grilled ham and cheese sandwich. We start with rye bread – no white Wonder bread here. Now, on the inside, no, we are not going to use Oscar or Kraft. We will use prosciutto ham, Brie cheese, Granny Smith apple slices, and some spicy brown mustard. That will give us…
Pho’ with beef
This is classic Vietnamese cuisine. You have a rich broth, noodles, fresh vegetables, herbs, and thin slices of beef. I had my first Pho’ just a few years ago. I liked the idea of making my own meal. Now don’t be a dope like me and overload with jalapeños. The fun of the dish is…
Onion and oxtail soup
Welcome to fall! It’s time for soup. Something warming and hardy. I’m not sick so not chicken; let’s go beef – better yet, oxtail. It has all the great stuff of soup collagen, bone marrow, and a good amount of meat. Now my go to onion is a red onion, but for this one, a…
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