Asian Rack of Lamb

I had a nice rack of lamb and wanted something savory and sweet. So after some searching I decided to go Asian and use some items I got at the Warrenton Farmers Market. I used the Asian BBQ spice from Poppi’s and Erin’s Elderberry jelly in a glaze and sauce. So sweet and savory. I…

Christmas Cookie Salad

My doctor told me to eat more salads. He was not very specific, so I did some research and found this idea. So I hate to waste perfectly good cookies, so let’s repurpose leftover Christmas cookies to make cookie salad. This dish is said to have started in Minnesota and spread over the mid-west. If…

Eggs Sardou

Our New Orleans brunch included beignets, andouille sausage hash, and Eggs Sardou. This dish is veggie heavy with spinach, artichoke, and onion. Poached eggs, cream and some New Orleans spices round out the dish. I hope you like it. 16 ounces spinach1 red onion, diced1 8-ounce jar artichoke hearts, diced 4 cloves garlic, minced 3…

Christmas Eve Seafood For Two

This is my take on the Feast of the Seven Fishes with one amphibian substitution, a lot of shellfish, and no actual fish. Go figure. Now, we go to church on Christmas Eve so the real deal isn’t possible because it takes too long and creates a mess. So I go for a quick in…

Lamb Shank Tacos

When your family bakes 40 dozen or so cookies, savory is what’s for dinner. Lamb is an under used protein that I had in the freezer, so I went with what I had in house. I went Greek with the spice palate, so the cookie dough taste was gone. I hope you like it. 2…