Swiss Steak

2 pound round steak 1/2 inch thick Flour for dredging 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon chili powder Butter and oil for sauté 2 28 oz can crushed tomatoes 1 8 oz can sliced mushrooms or small package of fresh mushrooms cooked down 8 oz red…

Cioppino

1/2 pound crab legs (dungeness is best but use any you can get) 1 pound mussels fresh in shell(cleaned no beards) 3/4 pound scallops 1/2 pound mahi-mahi ( fish halibut is great too) cut into 1 in cubes 1/2 pound 31-40 shrimp peeled deveined tail off 2 14.5 oz cans of chopped tomatoes(I use salt…

Egg Foo Yong

2 cups bean sprouts 1 cup mushroom sliced thin cooked and drained 1/2 cup shrimp cut into small pieces  (chicken is ok or pork or all three is the best) 1/4 cup green onion 1 teaspoon low sodium teriyaki sauce (if not worrying about salt you can use soy) 1/2 teaspoon pepper 1/2 jalapeño pepper…

Bourbon Balls

My friend Lynn asked if I had a recipe for bourbon balls so I went through Grandma Molly’s old stuff and found this recipe.  Grandma was always very jolly when she made these and after seeing the amount of bourbon used I think I know why.  Lynn said they were a hit so here it…

Chocolate Waffles w amaretto whipped cream

Dry 2 cups ap flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup cocoa powder 2 tablespoon sugar 1/2 cup chocolate chips Mix all above items Wet 1 1/2 cups milk 2 large eggs 1 teaspoon vanilla 3 tablespoons melted butter Mix above items Mix wet items into the dry items Let sit for…