The name kinda says it all. The kids will love it. I hope you like it. 3 strawberries sliced12 large marshmallows1 cup chocolate melting discsToothpicks Using a hot knife cut a hole in top of the marshmallow. Insert strawberry slice. Melt chocolate in microwave in 15 second bursts. Let cool on parchment paper. Insert toothpick….

This was done to use a lot of flavors on the fork. (I can’t use chopsticks.) There is smoked pork belly, savory bbq chicken, and Lagostino meat as its stars. The supporting cast is strong with cauliflower rice, red onion, and garlic. Then the Cameo players: sweet Chinese rice wine, Chinese 5 spice, teriyaki, coconut…

I know I did a zucchini blossom recipe last week, forgive me for doing them in consecutive weeks. My friend Natalie gave me the idea to use crab meat and of course if Chef Natalie gives me an idea I run with it. So I did a crab, butter, breadcrumbs and Parmesan stuffing. I gave…

Corned beef and Swiss cheese inside a pickle with some thousand island dressing. I wrapped it all in beef bacon. A one- handed deli sandwich. This is simple, but it has the flavor of a Ruben sandwich. When my crash test dummies tried it, two people who don’t like pickles raved about it. I hope…

This is a spring time dish that is hard to find. I was at the Warrenton Market and saw some fresh goat cheese. The next day at the Stafford market, I saw zucchini blossoms, and I went work. I added goat cheese, Parmesan cheese, fresh basil, and some simple salt and pepper. I then put…