I did this a few years ago on a cheap smoker with no temperature control and while tasty it was a little overcooked you can tell by all the white spill out. This time I just cured the salmon in kosher salt, brown sugar, black pepper and dill. I also could keep the temperature at…
Chorizo Pimento Burger
After my weekly trip to the Warrenton Farmers Market I came back with some of American Heritage Farms chorizo. I went back to to New Orleans to for the choriz Po’ boy so a griddled chorizo patty with pimento cheese topped with spicy mayo. I also used a green tomato for a little acid. I…
Surf and Turf Mac and Cheese
This is rich, decadent, and high end all the way. If you want to use box mac and cheese, you can; it will still be delicious. If you want to spend more and use ribeye steak, that too is a choice you can make. I hope you like it. Mac And Cheese3 tablespoons butter3 tablespoons…
S’mores Martini?
OK, followers of this blog know I use alcohol in cooking, but I don’t drink. I don’t think that should disqualify me from making a cocktail. I did some research and in honor of the 4th of July, I did my take on the S’mores martini (the best way to describe it). I took some…
Biscoff Pork Loin
You know the cookies you get on an airplane instead of real food. They make a great crust on a pork loin. This is a simple recipe, with only 4 ingredients. Technique is everything. Make sure the seer is good, and this comes out golden brown and delicious. I hope you like it. 1 pound…
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