This one is for the folks whose kids don’t have all of their permanent teeth yet. That is because of the large amount of sugar I’m using. My brother has two adorable grand kids who just love cotton candy, so this one is for them or for grand parents who want to sugar up the…

While at Crosby’s Crabs for my Friday Lenten fish, I saw them load walleye in the display case. I kept it simple, kind of. I grabbed some goldfish crackers and added some chives and some seasonings. I used some butter for moisture and lastly made sure I didn’t overcook the fish. I hope you like…

When chili is being served, cornbread is an essential item. In my opinion, good cornbread has a few critical features: corn flavor, sweetness, moistness, and finally a little heat.(Save the cheese for the grits.) So some creamed corn helps with the moisture and the sweetness. Honey definitely helps with the sweetness. Salsa verde brings moisture…

I actually had this at Applebees; well, except they used fish and a creamy slaw, and I used an Asian slaw and lump crab meat, so this is nothing like Applebees. Thank you for the idea, feel free to wait by the mailbox for your residual check. I did use street tacos, so it’s less…

One last New Orleans recipe for Fat Tuesday. Soft shell crab and grits with a spicy tomato gravy. The crunchy crab, creamy grits, with a tangy sauce to tie it all together. I hope you like it. 1 cup polenta1/2 teaspoon salt2 cups water1 cup milk1 cup white cheddar cheese, grated4 tablespoons butter, divided1 teaspoon…