A New Year’s Eve dish. It remarkably has very seasonal flavors like blood orange and oysters. The granita is a nice flavor delivery system bring a fresh flavor to the classic oyster’s on the half shell. Other flavors are garlic, Old Bay and lemon. I hope you like it 6 oysters in half shellJuice from…
Tag: seafood
Lobster Stuffed Clams
This one was going to be a riff on the classic clams casino then things went wonderfully wrong. I had some frozen lobster meat from a sale, so I got to thinking how I could use it. This dish is the result. The clams and lobster add sweetness and brinyness that are part of the…
Florida Lobster Roll
When you think of lobster roll, you think of Maine or New England. Now, Florida has lobster too, just without claws. I still like the ones with claws better, but the way they cook them is not like up north. They use local vegetables and a hint of citrus like Meyer lemon or orange. I…
Surf and Turf Mac and Cheese
This is rich, decadent, and high end all the way. If you want to use box mac and cheese, you can; it will still be delicious. If you want to spend more and use ribeye steak, that too is a choice you can make. I hope you like it. Mac And Cheese3 tablespoons butter3 tablespoons…
Seafood Chimichanga
I was thinking back to my younger days in Seattle, and most Fridays my work buddies would head to Casa Lupida for a couple of beers. After said beers and two baskets of chips and salsa, I would order a seafood chimichanga. Now, this was circa 1985-86, so the $1 drafts were just as important….
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