2 pounds chuck roast or stew meat  From Happy Family Ranch
2 tablespoons olive oil
2 15.5 red kidney beans can
1 28 oz diced tomatoes can
1 6 oz can tomato paste
2 small onions diced
1 pablano pepper, diced
1 12 oz beer
1 tablespoon Worcestershire sauce
1 cup beef broth
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon dried oregano
2 teaspoons salt
2 tablespoons chili powder (more if you like heat; chipotle gives it more smoky flavor
1/2 teaspoon crushed red pepper
1 teaspoon black pepper

Top with cheese, green onion and

Salt and pepper beef brown on all sides Place in slow cooker.

Add all other ingredients in slow cooker.

Cook for 7 -8 hours

Top with cheddar cheese, green onions and French fried onions or maybe sour cream.