This is another of my Aunt Carol’s recipes (Thank you again Becky) She was such a great cook. This one I did make a couple of changes and updated the recipe. This is a very dense bread so you might need to add more liquid. I don’t have margarine which was the oil of choice back in the day. I also added a little cinnamon, because I like it. Hope you like it too.
Dry ingredients
4 cups of flour
2 teaspoons baking soda
1/2 teaspoons salt
1/2 teaspoon cinnamon
Wet ingredients
4 eggs
2 sticks of butter
3 cups of sugar
1 teaspoon vanilla
1/2 cup milk
Add ons
2 cups ripe bananas
1 cup chopped walnuts
In a large bowl mix all dry ingredients
In second large bowl mix butter with sugar add vanilla and milk mix add eggs one at a time
Mix in flour mixture in thirds
Add bananas
Add walnuts
Preheat oven to 350
Add mixture to a greased loaf pan
Bake for 35 to 40 minutes or until a toothpick inserted in middle comes out clean