This is a sauce unique to Virginia Beach so I asked my son-in-Law about it. Jack posted about this a few weeks ago  so I decided I could re-create this at home. Well,  I got Jack’s OK after making a couple of batches of this and after a couple of revisions.  I found 5 different versions of this on line so this is the final try.

2 cups miracle whip
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon chipotle powder
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon oregano
5 cloves minced garlic
1 teaspoon white pepper

Mix miracle whip and all spices leave sit in refrigerator for 6 hours or overnight

Add buttermilk refrigerate for one hour before serving