This is the Cajun seafood tartar sauce which is much better.  This is great with crab cakes oyster po’boys, blackened fish and 20 other things.  Check back in a couple or days I’ll have a blackened catfish recipe.

1 cup mayo
1/2 cup catsup
2 tablespoon Creole mustard
1 teaspoon hot sauce(you can always add more)
1 teaspoon Lee and Perrin worcestshire

Mix mayo, catsup and mustard

add hot sauce and the sauce that no one can pronounce that starts with a “w” and ends with orcesthire

blend everything and refrigerate for 2 hours