Apricot and Balsamic Glazed Lamb Chops

I love a properly cooked lamb chop.  Here is my take on lamb with a sweet apricot and sour balsamic glaze.  It’s simple but tasty.  I hope you like it.
4 lamb t-bone chops 1 1/2 inches thick
1/4 cup balsamic vinegar
4 oz apricot jam
Salt and pepper
3 tablespoons olive oil
Preheat oven to 350
Salt and pepper chops on both sides
Heat cast iron skillet on medium until pan is smoking
Mix jam and vinegar in bowl with whisk
Add chops to pan cook for 2 minutes
Turn chops
Brush chops with glaze cook for 2 minutes
Brush chops with glaze for second time
Place chops in oven for 10 minutes
Check temp should read 130 remove from oven let rest for 10 minutes
Serve with veggies

Lamb shops 1

lamb chop 2

lamb chop 3

lamb chop 4

lamb chop 5

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s