Here is a nice Sunday breakfast or brunch.   It’s a little spicy and has great flavor.  I cheated with the store bought tortillas, but I figured it was only for me.  So wake up to salty, crunchy, tomatoey, spicy and creamy.   Hope you like it.

1 pound chorizo (I used Happy Family Ranch from the Manassas Farmers Market http://www.happyfamilyranch.net)

1 can refried black beans

1/2 white onion

1 teaspoon hot sauce

2 tomatoes, diced

1 green pepper (I used a cubenelle pepper)

1 jalapeño pepper, seeded (Go ahead and use the seeds if you like heat)

1 bunch cilantro

2 cloves garlic

2 teaspoons lime juice

2 tablespoons olive oil

Your favorite tortilla chips

4 eggs

Some cooking spray for the eggs

Sour cream

Add tomatoes, cilantro, onion, garlic, and peppers in to a food processor and do a few quick blasts; add lime juice and blast

In a large skillet on medium heat, add olive oil

Add tomato mixture; cover and cook 10 minutes

In second skillet, brown chorizo

In another pan, heat black beans on medium low

Smush the black beans

Add chorizo to tomato mixture and cover keep on low

Cook eggs sunny side up

Assembly:

Place a layer of chips

Top with beans

Add tomato mixture

Add two eggs

Add a little more tomato mixture

Add dollop of sour cream

Add cilantro