I was at the fish store and saw fresh halibut so I came up with this dish.   The Tuscan spice rub works great with the hollandaise and the sweet taste of the lobster. I hope you like it.

2 halibut steaks (from Crosby’s Crabs)

2 tablespoons Tuscan seasoning

4 lobster claws, shelled

1 pound white asparagus

1 package hollandaise sauce

8 tablespoons butter, melted and divided

2 limes, sliced

chives

8 oz dry white wine, divided

salt and pepper

1 clove garlic diced

Pre heat oven to 350

Rinse halibut with cold water

Place on a foil-lined baking sheet

Sprinkle with half of white wine

Top with half of melted butter

Sprinkle Tuscan seasoning over fish

Add lime slices on top

Place in oven for 20 minutes

In a large skillet,

Add remaining butter

Add asparagus

Add wine

Add garlic and cook for 10 minutes, turning often

Make hollandaise sauce per package instructions

Add lobster meat to hollandaise

Remove halibut from oven

Place a halibut steak on plate

Add lobster and hollandaise

Add asparagus on top

Add lobster and hollandaise

Garnish with chives

Serve