This is Hawaiian comfort food without the Spam – a favorite for a working person’s lunch. There are lots of versions of this dish, but I kept it more comfort and less gourmet.  I best describe this as Salisbury steak with an Asian twist.  Savory gravy, runny egg yolk, beefy patty all on a bed of rice.  I hope you like it.

1 pound 80/20 ground beef

2 cups rice, cooked

1 onion, chopped (1/2 for beef, 1/2 for gravy)

1/2 cup Panko bread crumbs

1 egg for patty mix

4 eggs for the toppers

6 cremini mushrooms, sliced

3 teaspoons olive oil

1 bunch green onions

3 tablespoons Worcestershire sauce

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup beef broth

2 tablespoons butter

2 tablespoons flour

1 avocado cut into wedges

Mix ground beef, bread crumbs, 1 egg, 1/2 the onions, 1 tablespoon Worcestershire,  and make 4 patties

Cook the hamburger patties until they reach 165 internal temp and remove from the pan

Melt butter in pan

Add oil and mushrooms to pan

Cook until the mushrooms brown

Add remaining onions

Cook for 4 minutes, stir occasionally

Add pepper

Add remaining Worcestershire

Add flour and cook for 4 minutes

Add broth and cook until it thickens

Add beef patties until warm

In another pan, cook eggs sunny side up

In a bowl, place a scoop of rice

Add burger

Add avocado

Top with gravy

Top with egg

Add green onions