This is one of my daughter’s favorites. When she is home, I alway get her some from a vendor at the local farmers market. So grab some strawberries and a cup of Earl Grey. I hope you like it.
Scone:
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 cup sugar
1/4 teaspoon salt
1 cup whipping cream
1/2 teaspoon maple extract
1 tablespoon melted butter to brush on scones
Glaze:
1 teaspoon maple syrup
1 cup powdered sugar
1 teaspoon butter, melted
1 pinch salt
1/2 teaspoon maple extract
2 teaspoons milk
Preheat oven to 425
In a bowl, add flour, sugar, salt, and baking powder; whisk.
Mix cream and maple extract.
Add cream to flour mix until no flour is left on bottom of bowl.
Place dough on a floured surface.
Need 10 times.
With fingers press dough to 3/4 inch thick.
Fashion the dough into about a 5 inch round.
Cut dough into 6 triangles.
Place scones on a parchment-lined baking sheet and brush with melted butter.
Bake for 16 -20 minutes until golden brown.
Let cool.
Mix melted butter, maple extract, maple syrup ,and powdered sugar until smooth
Top scones with frosting
Serve
Dan's Food Blog 
What brand did you use for maple flavoring?
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