Leslie’s Roommates’ Smoked Salmon Breakfast

I got a text that read as follows:
“Best way to include smoked salmon in an egg related breakfast- go!”
It took me back many years: I was in the Portland airport waiting for a flight at 5:30 in the morning, and I had something similar.  There were a couple of updates – the Roommates came up with the kale, and  I added the goat cheese.  The result is Roommate approved.  I hope you like it.
3/4 pounds smoked salmon cut in bite size piece
4 ounces capers
8 ounces goat cheese
1 cup kale or arugula
2 ounces chives
6 large eggs
4 tablespoons unsalted butter
4 everything bagels
Heat a large skillet to medium.
Add butter and heat until just bubbling.
Split bagel and toast.
Beat eggs.
Pour eggs into pan; wait 15 seconds and stir.
Add capers and stir.
Add salmon and stir. (Save some salmon for garnish.)
Add goat cheese.
Add chives.
Top bagels with mixture.
Top with remaining salmon, kale or arugula.
ED1374E3-5F64-4068-8E49-99F9B361CD75
5CB32C9F-AAB9-4AF4-A69E-A5588288C6CE
8553E052-A938-4230-A9EE-9F122D21B062
48ADBBFB-F934-4D69-B83D-4F1A33950951

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s