Who doesn’t like a good BLT?  Let’s add crab and make that a great BLT.  When you throw in some peppery arugula and spicy remoulade sauce, you have a great sammish.  I hope you like it.

8 slices sourdough bread, toasted.

8 ounces lump crab meat (I got mine at Crosby’s Crabs)

1 teaspoon Old Bay seasoning

1/4 red onion, diced

3 tablespoon mayo

1/2 teaspoon dry mustard

6 Ritz crackers

2 tablespoons olive oil

2 tablespoons butter

8 slices good, thick cut bacon (I got mine at Happy Family Ranch)

2 firm tomatoes, sliced

1 package arugula

4 ounces remoulade sauce

In a skillet, cook bacon to almost crisp.

Crabcake:

In bowl mix crab, Old Bay, onions, and mustard.

Crush crackers and add to crab mixture.

Form 2 patties and refrigerate for one hour, covered.

Heat skillet to medium.

Add oil and butter.

Add crab cakes and cook for 5 minutes on each side.

Assembly:

Bread

Arugula

Tomato slice

Bacon

Roumalade

Crab cake