Parsnip Apple Slaw

I’ve been using the new smoker and eating heavy, so I needed to lighten it up a little.  Parsnips are a fall vegetable; so are cabbage and apples.  The apple cider cuts through the heartiest beef or pork.  I hope you like it.  Oh, and the pork chop is from Rainbow Acres Farm – thick cut.  
2 parsnips, grated 
2 apples, cut into matchsticks
2 cups shredded cabbage
1/4 red onion, cut in strips
Combine all ingredients.
1/2 cup olive oil
4 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey 
1 teaspoon minced garlic 
Salt and pepper to taste
Mix mustard , garlic, honey and vinegar.
Slowly drizzle in olive oil while whisking. 
Salt and pepper to taste.
Coat slaw with dressing  and toss. 

2 Comments Add yours

  1. Relaena says:

    Brilliant idea! We love parsnips so many ways!


    1. Thank you ii became a fan of them 2 years ago


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