South Carolina Pulled Pork Nachos

I love BBQ. One of my favorite pulled porks is Carolina style which has a vinegar sauce. (I am still doing research on which is my favorite.) My problem is that since it’s only my wife and I, slow cooking 8 pounds of animal is not a cost-effective dinner plan. So since I wanted some pulled pork, I I found some pork country ribs and decided to give those a try. Now, I put them on smoker for a couple of hours then finished cooking them in some vinegar and BBQ sauce on the stove to get them tender. But a slow cooker will do the job nicely. Since we are visiting South Carolina, I thought I would use pimento cheese instead of the “normal” cheese. Red and green onions give the dish a bite. I hope you like it.

2 pounds country ribs
1/4 cup apple cider vinegar
3/4 cup bbq sauce
2 teaspoons Old Bay seasoning
1 teaspoon cayenne
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
Tortilla chips
1 cup pimento cheese
1 bunch cilantro
1/2 cup red onion, chopped
1 bunch green onions, chopped

Canola oil for browning pork

Bbq sauce for topping

Mix Old Bay, cayenne, garlic powder, salt paprika, chili powder, cumin, and oregano.

Sprinkle meat with spices.

In a slow cooker, brown meat in oil.

Add vinegar and bbq sauce; cook on low for 3 hours or until tender.

Assembly on sheet pan:
Add a layer of tortillas chips.
Add pulled pork.
Add red onions.
Add pimento cheese.
Add green onions.
Add bbq sauce.

Bake in oven at 350 for 10 minutes.

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