This is a city ham dish. This is the ham steak you get in your local mega mart and has that salty Easter ham taste . The peppers and pineapple give some crunch, and the pineapple adds sweetness to the salty ham. I hope you like it.

1 16-ounce ham steak cut in cubes
1 green bell pepper sliced in strips
1 red bell pepper sliced in strips
1 can pineapple chunks with juice
2 tablespoons corn starch
2 tablespoons water

Oil for cooking

Heat a skillet to medium and add oil.

Add pepper strips.

Add ham pieces and brown.

Add pineapple chucks including juice.

Mix cornstarch and water together.

Add to pan; when the juice thickens, serve.