Simple but elegant is the theme for this dish. It has few ingredients, but they work well together. i hope you like it.
2 8-ounce lobster tails
2 slices of prosciutto
1/2 cup butter
1 clove garlic, minced
1 teaspoon lemon juice
1 teaspoon dried parsley
2 teaspoons olive oil for cooking
Remove lobster from shells.
Wrap tails in prosciutto.
Heat pan to medium and add olive oil.
Add lobster to pan and cook for 3-4 minutes.
Turn and cook for 3 minutes.
Melt 1/2 cup butter until it bubbles.
Whisk in the garlic, lemon juice and parsley.
Serve with lobster wrapped in prosciutto.