Apple Coffeecake

We made a trip to the orchard, so it’s time to bake. How about a coffeecake? Lots of cinnamon and apples, but I replaced some sugar with honey. Now, I added more cinnamon – I just like the way it makes my home smells, like fireball but without the hangover. I hope you like it.

Preheat oven to 350.

Wet ingredients:
1 stick of butter
1 cup brown sugar
1/2 cup honey
2 eggs

Dry ingredients:
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups Granny Smith apples, peeled, cored, and chopped.


Topping:
1/2 cup brown sugar
1/2 cup flour
4 tablespoons butter
1 teaspoon vanilla
1 teaspoon cinnamon

In bowl 1, mix flour, baking soda, cinnamon, and salt and set aside.

In bowl 2, mix butter, honey, and brown sugar until smooth.

Add eggs and beat for one minute.

Mix bowl 1 into bowl 2.

Fold in apples.

Pour into a greased 8 x 8 pan.

Topping:

Mix butter, brown sugar, and flour until it becomes a crumble.

Top cake with crumble.

Bake for 30-35 minutes.

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