This is a winter dessert for those with hearty manly tastes. This makes the house smell like a winter day. I went to my local distillery, KO Distillery; they have the smoothest bourbon I have tried. So this one is for you, Dad, but I used better bourbon than was in the house. I hope you like it.
Preheat oven to 350.
In bowl 1 mix almond flour, flour, baking powder, and salt.
In bowl 2 cream butter and brown sugar.
Add eggs and beat for 2 minutes.
Add maple syrup, vanilla, and bourbon and mix for 2 minutes.
Mix wet ingredients into wet.
Add chopped walnuts and mix.
Bake for 35-40 minutes or until a toothpick comes out clean.
Let cool for 40 minutes.
Mix powdered sugar, milk, and maple syrup.
Drizzle glaze over bars.