This is for you Keto fans. It’s an egg sandwich without the bread. This dish is simple and tasty. Maybe for a brunch or maybe an afternoon tea. A hardboiled egg with basil, lettuce, mayo, and salty prosciutto ham. I hope you like it. Now, I have it on good authority that a bit of balsamic vinaigrette makes this really pop. Thanks for the idea EM.

8 hard boiled eggs
4 lettuce leaves
4 plumb tomatoes
4 slices prosciutto
Sriracha mayo
Course salt

Hard boil eggs.

Cut eggs lengthwise.

Coat top and bottom of cut sides with sriracha mayo.

Add prosciutto to bottom half.

Add tomato slice.

Add basil and lettuce.

Top with top half of egg.

Secure with toothpick.