We are back in New Orleans and loving our crawfish. I was at Crosby’s Crabs and saw the package in the counter and brought it home. I used the trinity, some spice, and some mayo to hold it all together. I hope you like it.
12 ounces crawfish tail meat
12 Ritz crackers, crumbled
3 ounces mayo
1/4 cup red pepper, diced
1/4 cup green pepper, diced
1/4 cup red onion, diced
1 teaspoon Old Bay seasoning
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 cup Panko bread crumbs
Mix peppers and onion.
In a bowl add crawfish, crackers, onions, peppers, and seasoning.
Add lemon juice and Worcestershire and mix.
Form into patties.
Put bread crumbs in a pie pan and coat patties.
Heat skillet to medium; add oil and butter.
Add cakes and fry for 5 minutes per side.