I always love it when there are new vendors at the farmers market. In this case it’s Happy Creek Cheeses, LLC. I had been working on this dish for a few months but didn’t want to use the store-bought cheese. I was in luck – they had some great products. I hope you like it.
8 ounces goat cheese (Happy Creek Cheese LLC)
2 teaspoons garlic powder
4 ounces grated Parmesan cheese
4 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon fresh basil, minced
1 teaspoon fresh oregano leaves
1 teaspoon fresh thyme, diced
1/2 cup cherry tomatoes
1 tablespoon balsamic vinegar
1 toasted baguette
Preheat oven to 350.
Cut tomatoes in quarters.
Whip goat cheese and add parmesan cheese.
Add chives, salt, pepper, garlic powder and mix.
Add 1/2 of olive oil and mix.
Add to oven-safe dish.
Top with tomatoes.
Place in oven for 20 minutes.
Cut baguette in 1/4 inch rounds and toast.
Drizzle dip with olive oil and balsamic.
Serve with baguette.
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