Kansas City Mud Parfaits

Mud pie is the dessert of choice for the Kansas City fan. Traditionally it’s cheese cake and pudding on top of a pecan crust. I used mousse, sweet and spicy pecans, and a little vanilla in the cheesecake layer. The original is a baked pie. I am going no-bake because I need the oven for all the other Super Bowl foods I’m doing. I hope you like it.

8 ounces sweet heat pecans from Purposeful Pecan
1 8 ounce cream cheese
1 teaspoon vanilla
1/4 cup sugar
8 ounces cool whip
8 ounces chocolate mousse
2 ounces grated chocolate
Raspberry garnish

Make mousse per package instructions.

Chop pecans medium fine.

Beat cream cheese with sugar until smooth.

Fold in cool whip.

Pecan layer
Cheesecake layer
Mousse layer
Pecan layer
Cheesecake layer
Mousse layer
Whipped topping
Raspberry garnish

4 Comments Add yours

  1. dolphinwrite says:

    The creativity continues.


  2. Americaoncoffee says:

    A real treat.

    Liked by 1 person

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