Crab Balls Street Tacos

I actually had this at Applebees; well, except they used fish and a creamy slaw, and I used an Asian slaw and lump crab meat, so this is nothing like Applebees. Thank you for the idea, feel free to wait by the mailbox for your residual check. I did use street tacos, so it’s less fatty. I used sweet and tangy remoulade, so I’ve got that going for me. I also added mandarin oranges for a little sweetness. I hope you like it.

16 ounces crab meat (Crosby’s Crabs)
1 teaspoon Old Bay seasoning
1/4 cup onions, minced
1/2 cup Panko bread crumbs
1 tablespoon parsley, chopped
2 tablespoons Mayo
1 egg, beaten
8 street tacos
1 cup coleslaw
1/2 cup mandarin oranges
1/4 cup remoulade sauce

Cooking spray

Preheat oven to 350.

In a large bowl mix crab, onions, Panko, Old Bay, and parsley. Mix gently.

Add mayo and egg and mix until incorporated.

Let rest for 15 minutes.

Make balls about 1 1/2”

Place on a parchment-lined baking sheet.

Spray with cooking spray.

Bake for 10 minutes.

Microwave street tacos for 15 seconds.

It’s a taco you know how to assemble a taco.

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