I use eggroll wrappers a lot as a flavor delivery system. For this dish it adds texture to a flavorful dish. Spicy marinaded waygu beef with sweet plums and traditional Asian flavors. We have gochujan to bring some heat, teriyaki, garlic, shallots, and ginger to make you use all your tastebuds. The Ovoka chuck eye rich beef flavor and tenderness will make you want a second one. I hope you like it.

3/4 pound waygu chuck eye steak from Ovoka Ranch
1 plum, diced
1 shallot, diced
2 cloves garlic, minced
1 teaspoon black pepper
1 tablespoon ginger, minced
1/4 cup teriyaki sauce
2 tablespoons mirin
2 teaspoons gochujan paste
1 teaspoon white sesame seeds
6 egg roll wrappers
Yum Yum sauce
Cooking spray

Mix beef, garlic, shallots, plums, and ginger.

Add teriyaki, mirin, black pepper, gochujan paste, and sesame seeds. Let rest for 15 minutes.

Fill an roll eggroll wrapper.

Spray with cooking spray.

Air fry for 7 minutes per side.

Serve with yum yum sauce