Something light and refreshing for spring. Watermelon is available year round so you can get everything you need easily. Watermelon, English cucumbers, herbs, red onions and feta cheese are easy to assemble and tasty to boot. Sweet, salty, herbaceous with enough texture to keep your palate interested. The dressing is a simple vinaigrette to bring the flavors together. I hope you like it.

3 cups cubes watermelon
1 cup English cups diced
1 tablespoon fresh mint minced
1 tablespoon fresh basil minced
1/4 red onions cut in slivers
3/4 cup feta
1/2 teaspoon black pepper
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey

Add watermelon, cucumber, mint, onion and basil.

In separate bowl add vinegar, Dijon and honey and mix.

Add pepper and add oil in a steady stream while whisking until everything is incorporated.

Add feta to the watermelon and drizzle on the dressing.

Serve.