After my weekly trip to the Warrenton Farmers Market I came back with some of American Heritage Farms chorizo. I went back to to New Orleans to for the choriz Po’ boy so a griddled chorizo patty with pimento cheese topped with spicy mayo. I also used a green tomato for a little acid. I hope you like it.

1 pound chorizo
8 ounces pimento cheese
1 green tomato
1/4 cup mayo
1 tablespoon hot sauce
2 Kaiser rolls

Griddle chorizo for 6 minutes on each side make sure the internal temperature is 165.

Toast buns while burgers are cooking.

Add 2 ounce of pimento cheese to burgers.

Mix mayo with hot sauce.

Add mayo to top bun.

Add tomato slice to bottom bun.

Assembly
Bottom bun
Tomato slice
Burger with pimento
Top bun