Flounder is a mild white fish that tastes like most other mild white fish. I have done the crab topping so that has been done. This time I’m spicing it up a bit with crab but wrapped and rolled with Capicola ham. This in a hollandaise sauce to make sure everything is working together. I hope you like it.

1 pound flounder
6 ounces crab claw meat
8 slices Capicola ham
12 tablespoons butter melted
3 ounces white wine
6 ounces seasoned panko breadcrumbs
1 teaspoon Old Bay seasoning

In a bowl mix crab meat, Old Bay, panko and wine. Add 8 tablespoons of butter and mix.

Add Capicola to flounder fillet.

Add 2 tablespoons crab mixture and roll up.

Heat oven to 350.

Add Remaining butter to top of roll ups.

Bake for 25 – 30 minutes.

Serve with packaged hollandaise.