I was at the Stafford Farmers Market and loaded up on fresh produce like tomatoes and basil. I decided to do a riff on a BLT. First “B” salty smoky bacon, second “B” basil with that great smell, third “B” balsamic to add sweetness and a little acid. Fresh tomato slices are added to everything sourdough bread with a little mayo. I hope you like it.

2 slices everything sourdough bread
2 tablespoons mayo
4 slices bacon (almost crispy)
10 basil leaves
1 tablespoons balsamic vinegar

Cook bacon to almost crispy(if it totally crispy then it will break and fall out)

Salt and pepper tomato slices.

Spread mayo on bread.

Assembly
Bread with mayo
Tomato slice
Bacon strips
Basil
Bread with mayo

Serve