I saw this on a cooking show and thought; texture on a deviled egg? What a great idea. I did make some changes in my normal recipe since the breading had a salty nature. I used honey Dijon mustard to balance that change. I also added some chives to bring some herbals to the party. So a new twist to a classic. I hope you like it.

12 hard boiled eggs
1/4 cup mayo
3 tablespoons honey Dijon mustard
1/2 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1 tablespoon chives
1 teaspoon paprika
1/4 cup rice flour
2 eggs beaten
2 tablespoons water
1 cup seasoned panko breadcrumbs

Cut eggs in half lengthwise.

Separate yolks from whites.

In a bowl mix yolks, mayonnaise, Dijon mustard, chives, garlic and Old Bay. Mix until smooth.

Set up breading station. Bowl 1 rice flour. Bowl 2 beaten egg and water. Bowl 3 Seasoned Panko.

Toss egg whites in rice flour.

Move egg white to egg bath to coat.

Move egg white to panko to coat.

Spray the air fryer basket with cooking spray.

Add coated egg to air fryer basket.

Air fry for 9-10 minutes at 340 degrees. Until golden brown.

Top with paprika and serve.