I love traditional excess. Which in this case is a snickerdoodle which is traditional as can be as the outside of a sandwich cookie and filled with caramel. Now I cheated I started with a packaged cookie mix added more flour, baking powder and fireball. Then the addition of some Mexican caramel we have a decadent cookie. I hope you like it.

1 package Snickerdoodle mix
1/3 cup flour with cinnamon pack
1 tablespoon baking powder
1 egg
1 stick butter
1 teaspoon cinnamon
1 teaspoon fire ball
12 ounces dulce de leche

In bowl mix add cookie mix, flour, butter, water, egg and fireball.

Mix until combined.

Refrigerate for 1 hour.

Heat oven to 375.

Add cinnamon sugar mix to bowl.

Make 1 inch balls and roll in cinnamon sugar.

Add cookies to a parchment-lined baking sheet.

Bake for 9-11 minutes.

Serve.