I am ripping this off of the internet. I confess I like the McRib sandwich it is a niche item available during limited time. It is not what it says it is not rub meat just repurposed ground pork. I have made a few little changes. I added more spice in both the sauce and the patty for more flavor. Then broiled the top for a more bbq flavor. I hope you like it.

2 pounds ground pork
1 tablespoon Dano’s all purpose seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon black pepper
BBQ sauce
1 cup Sweet Baby Rays Memphis sauce
2 tablespoons ketchup
2 tablespoons apple cider vinegar
1 tablespoon mustard
1 teaspoon hot sauce
1 teaspoon chili powder
1/2 cup julienne onions
2 dozen pickle chips
1 dozen king Hawaiian sliders

In a bowl add ground pork, Dano’s, onion powder. garlic powder, paprika, chili powder, cumin, and pepper and mix.

Place pork on a sheet of parchment and flatten out to 3/8

Place on a baking sheet and bake for 20 minutes at 350

Mix ketchup, mustard, vinegar, hot sauce, brown sugar, chili powder, cumin in a saucepan and cook for 5 minutes.

Coat pork with sauce.

Broil for 1-2 minutes to get a char.

Top pork with sauce for and bake at 350 for 5 minutes.

Cut to fit rolls.

Top with onions and pickles.

Top with top of buns.

Serve.