I did something like this a few years ago, but I have a new one with and impoved formula on the cookie and decided to alter my toppings. I added egg to the batter and changed some of the ratios. The results got raves from the taste tester ie the crash test dummies. I hope you like it.

Dry ingredients
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet ingredients
1 stick butter at room temperature
8 ounces cookie butter
1/2 cup sugar
1/2 cup brown sugar
1 egg beaten
1 teaspoon vanilla
Add ons
18 Hershey kisses
1/2 cup apricot jelly

In bowl 1 add flour, baking soda, and salt.

In bowl 2 combine cookie butter and butter.

Add sugar and brown sugar and cream.

Add beaten egg and vanilla and mix.

Add bowl 1 into bowl 2 in three installments.

Refrigerate dough for 30 minutes.

Heat oven to 350.

Scoop 1” balls on a parchment lined baking sheet.

Bake for 9-11 minutes at 350.

Remove from oven and place chocolate kiss in center.

For the apricot cookies make an indentation in center and fill with apricot jelly.

Let cool.

Serve.