This is the perfect appetizer for me at family gatherings. Why you ask? My wife hates lamb, my oldest daughter hates bell peppers, and my youngest is a vegetarian. That means I get it all. (Jack, I will share with you.) This is spicy, creamy, and a little crunchy from the pepper. I hope you…
Author: Dan's recipes
Chocolate sugar cookies with peppermint topping
Here is a simple cookie hack that is both quick and impressive. Chocolate and peppermint are natural friends and go together so well. I hope you like them. 1 package sugar cookie mix3 tablespoons cocoa powder1 stick butter melted1 egg, beaten1 bag Hershey Candy Cane kisses1 candy cane crushed into small pieces Flour for rolling…
In-the-oven turkey with Uncle Mike’s gravy
I alway cook my Thanksgiving turkey on the Weber grill. Not everyone has that technology, and some people have turkey at Christmas. This is a source of minor disagreement with my brother, who loves him some pan gravy which you can’t get using a Weber. I always compensated by cooking some turkey wings in the…
Almond Mocha Fudge
This is my final experiment of the 2020 holiday season. It’s not Mackinac fudge, but it still tastes really good. It is chocolate-forward plus the coffee and the almonds bring it all together as a holiday treat. I hope you like it. 3 cups sugar2 sticks butter1/8 teaspoon salt5 ounces evaporated milk2 tablespoons dark Karo…
Oyster Stew
It’s almost winter, and it’s getting cold and snowy. A hot bowl of oyster stew might get you through the day. Now, my dad’s recipe was oysters, milk, and pepper. You needed a lot of oyster crackers to make the bowl worth eating. I’ve updated that to include a lot more flavor: onion, leeks, anise…