Bundt cakes are old-school Grandma cakes. I decided to go back in time and make a bundt with some modern tricks and have some fun with the flavors. I have also made the cake less dense (but it’s still not fluffy) than the old-style cake. I hope you like it. Dry ingredients: 3 cups AP…

In Philly one way to start an argument is to start talking about the cheesesteak. The names that all the tourists know are Gino’s and Pat’s. Locals will tell you that their neighborhood place is the original. Then you have the arguments of what bread, meat, and cheese are best. So with the start of…

This is a 20-minute meal with enough cheats for you to be barred from a Vegas casino. Simple ingredients , simple techniques, delicious results. Fresh walleye is the key. With that said, pick up pre-made coleslaw (cheat 1) and some tartar (sorry, no malt vinegar here), and you can have dinner in 20 minutes. I…

Saturday morning is a great time for scones. Well, during fall, cranberries are plentiful, so we will use both dry and fresh. Now, we will pair the cranberries with some orange flavor: orange juice, orange zest, and orange liqueur. Then some orange frosting will put it over the edge. I hope you like it. Dry…

This dish originated in Minneapolis back in the 1950’s and hit its peak back in the 1960’s with shows like the Galloping Gourmet. It elevates the simple hamburger with its stuffed cheese and your favorite delicious toppings. I also put this “burger” on top of a Kaiser Roll for a more dramatic presentation. 1 1/2…