While at my favorite seafood provider, Crosby’s Crabs, they were filleting some fresh red snapper.  I snapped  it up (haha) and went  Caribbean with lime and ginger.  I hope you like it. 1 1/2 pounds red snapper fillet 1 cup chopped pecans 1/2 cup Panko bread crumbs 2 tablespoons honey 2 tablespoons butter. melted 2…

It’s  football season. (I’ll watch anything at this point).  So it’s time for football food.  I love a good New York deli sandwich, but that’s too hard to eat sitting on the couch.  Why not deli nachos?   So let’s take some bagel chips, pastrami, cheese and some pickles and get the taste of Sardis…

Summer is truly a time of bounty.  Fresh stone fruit and fresh fish make a surprisingly good combination.  I combined thin sliced plums, halibut,  ginger, and tequila, then used some parchment to keep it moist.  So summer bounty is on a plate.  I hope you like it. 2 pounds halibut (I got mine from Crosby’s…

It’s Fall!  It’s apple time.  What spice is an apple’s best friend? Cinnamon!  So let’s get fall started so we can get the heck out of 2020.  I’ll start Christmas cookies right after Labor Day.  Just kidding. Cupcake: Dry Ingredients: 1 cup flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt Wet ingredients:…

I love pork tenderloin. I have made them in Asian recipes, but I wanted something new, so I went with a Mexican chocolate version.  You have spicy chili and ginger, herby oregano, rich cocoa, and earthy cinnamon.  I hope you like it. (Now since I used local organic pork, it was low fat and low…