After my weekly trip to the Warrenton Farmers Market I came back with some of American Heritage Farms chorizo. I went back to to New Orleans to for the choriz Po’ boy so a griddled chorizo patty with pimento cheese topped with spicy mayo. I also used a green tomato for a little acid. I…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Surf and Turf Mac and Cheese
This is rich, decadent, and high end all the way. If you want to use box mac and cheese, you can; it will still be delicious. If you want to spend more and use ribeye steak, that too is a choice you can make. I hope you like it. Mac And Cheese3 tablespoons butter3 tablespoons…
S’mores Martini?
OK, followers of this blog know I use alcohol in cooking, but I don’t drink. I don’t think that should disqualify me from making a cocktail. I did some research and in honor of the 4th of July, I did my take on the S’mores martini (the best way to describe it). I took some…
Biscoff Pork Loin
You know the cookies you get on an airplane instead of real food. They make a great crust on a pork loin. This is a simple recipe, with only 4 ingredients. Technique is everything. Make sure the seer is good, and this comes out golden brown and delicious. I hope you like it. 1 pound…
Bacon Apricot Muffins
This is a brunch dish, pure and simple. Smoke and salt cured bacon from A to Z Butcher with the addition of apricot two ways. Sweet, smoky, and salty. This is a brunch dish or works as a grab and go breakfast. I hope you like it. 2 cups flour1/2 teaspoon salt2 tablespoons baking powder2…
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