Last week I did a tuna egg roll for a lent idea. This week we take the classic chicken Marsala and switch out the chicken for tuna. It is this week’s Lenten fish Fridayand is in keeping with the three can meals of my youth, so we do have a mushroom sauce, fresh tuna instead…

As a kid from a Catholic upbringing, Lenten Friday meals consisted of three cans and a loaf of frozen of bread. A can of tuna, a can of cream of mushroom soup, and a can of peas on toasted frozen bread. When I was a young adult, it was tuna melts or Mac and cheese…

Shepard’s Pie is a classic Irish dish. I have done it with a southern drawl. Sure, we have some major changes: the mashed potatoes on top have been replaced with mashed sweet potatoes. The stew is a classic southern Brunswick stew. Except that I used beef instead of chicken or rabbit. The okra is going…

You have had chicken parm, you’ve had eggplant parm, you may have had veal parm, but have you had steak parm? I’m not talking about a cube steak with a crust but a medium rare steak with a crispy crust, marinara sauce, and three kinds of cheese. This is mad scientist stuff. We have fresh…

I’m feeling spring. Something light, refreshing, and sweet. It also is a quick recipe to do. It’s a great dish for a pot luck or a church social. I am not a fan of frozen whipped topping, but it works in this application. Meyer lemons are only available this time of year, so jump on…