On our travels we have encountered some really great small businesses. Proof Bakery is one such gem. We were in The Outer Banks, more specifically Kill Devils Hills, and had to do some laundry. Hungry and in need of food while our stuff was in the dryer, we walked around the corner and found Proof…

The Wild Horse Inn has been very nice to let me use their gas grill and use it I have. Our room only has a microwave, so the grill has been a great asset. Tonight I grilled some angel food cake with a nectarine caramel sauce with the White Horse Inn’s gelato. Simple – everything…

I’m at the beach and the good folks at the Wild Horse Inn allowed me to use their grill. Since I’m in The Outer Banks, seafood is the natural choice. More specifically, ahi tuna. This recipe reminds me of the sea with the briney capers and olives. We also have the fresh lemons and tomatoes….

While driving to the beach, you pass a lot of farm stands. Followers of my blog know that I love me some farm stands. So I put this burger together with the local ingredients: pimento cheese, farm stand bacon, pickles, and fresh greens. I hope you like it. 1 pound ground beef (more or less)1/2…

This was a recipe I did at the Haymarket Farmers Market; most everything I used came from the market. (It’s a cool place to load up before game time.) All I used was the humble air fryer to do it all. This all started with a conversation I had with Greg from Tree Lane Stock…