This is the last of my waiting-for-my-new-house series of recipes. I can’t wait for my new kitchen where I will use my air fryer by choice, not necessity. The air fryer is a great tool in a larger arsenal and not for every job, or so I thought. I made one with fresh zucchini from…

I know this recipe is supposed to have a banger, but I am not subject to the crown. I used beef sausage from Ovoka Farms for this recipe, took a couple of other liberties like wrapping the sausage in prosciutto and provolone cheese before encasing it in the puffed pastry. Then there is the marinara…

Simple but delicious, a great side dish. Quality ingredients like getting your mushrooms from a trusted source like The Fruitful Forest. Virginie hooked me up with some amazing hen-of-the-woods mushrooms. I love local items. I hope you like it. 1 pound hen-of-the-woods mushrooms1 teaspoon Old Bay seasoning1 teaspoon garlic powder1/2 teaspoon black pepper3 tablespoons olive…

This hidden gem is a complete fooler in Duck, NC. Creative, innovative, and delicious combinations of craveable hot donuts with unique flavors of ice cream. So many combination of toppings you may hold up the long summer line trying to decide. It is just off the Boardwalk in Duck. Desiree, David, and Mimi are the…

I have written that we have been staying at the Wild House Inn while our new home is being built. They have let me use the grill, and I made this the second day we were here. The seafood here is amazingly fresh – the Atlantic Ocean is a quarter mile away. So I used…