Bison (buffalo) with buffalo mozzarella and buffalo sauce. It’s like a heard in every bite. Now, diced onions and spices are common, but the newbie at the party is Panko crumbs that are made from pork rinds, so pork on top of the meaty buffalo. I hope you like it. 1 pound ground buffalo1/2 cup…

It’s coming up on the “potato” holidays; you know, you’ve got to have mashed potatoes on Thanksgiving and Christmas. So let’s not serve the same old boring boxed mash potatoes. Let’s be thankful for flavor. The three G’s are goat cheese for the tart creaminess, green onion for a little bite, and garlic because we…

I haven’t used cookie butter in a while, so why not in a scone? The trick was getting the ratio of cream and cookie butter right. Then the leavening has to be right so it comes out as a scone and not a biscuit. Then the cookie butter frosting – again all about ratios. I…

This steak has only been sold since 2000; I know my dad, the butcher, never brought one home. It sits between the chuck and the brisket, so it does little work. This is one of the most tender cuts just behind the tenderloin and the chuck eye. This is a hot and fast cut. That…

Ruckers Farms presented me with a challenge. They handed me some chicken feet and asked if I knew how to cook them or if I could do a recipe. Challenge accepted. Chicken feet are widely used in Asian cooking. They are savory and packed with flavor; although there’s not a lot of food here, the…