My vegetarian daughter is not difficult to cook for. I just make risotto. As long as she approves the wine, it is a simple process. A lot of stirring but simple. Lots of stirring. I hope you like it.

2 cups aborial rice
6 cups vegetable stock
1 cup white wine
4 tablespoons butter
2 cups mushrooms, diced
1 yellow onion, diced
2 stalks celery, diced
4 cloves garlic, minced
1 cup Parmesan cheese
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon Old Bay seasoning

In a pot heat vegetable stick to warm.

In a skillet on medium heat add butter and melt. Add rice and coat. Cook for 3 minutes.

Add onions and mushrooms; cook for 7 minutes until onions are translucent.

Reduce heat to medium low.

Add white wine and stir.

Add vegetable stock 1 cup at a time. Stir until combined. Continue until rice is al dente.

Add Parmesan cheese and stir.

Serve.