Need something quick for New Year’s Eve? You may want to give this a look. It’s quick, it’s simple, and it’s tasty. I hope you like it.
8 ounces cream cheese (softened)
6 tablespoons sugar
1 teaspoon vanilla
1 teaspoon elderflower syrup (Erin’s Elderberries)
8 ounces cool whip
24 mini phyllo dough shells
6 ounces elderberry jelly (Erin’s Elderberries)
Preheat oven to 350.
On a baking sheet cook phyllo cups for 4 minutes.
In a bowl add cream cheese, sugar, elderflower syrup, and vanilla; beat for 2 minutes.
Fold in cool whip until combined.
Fill phyllo shells with 1 teaspoon of filling. Top with jelly.
Refrigerate for 1 hour.