I am trying to get every ounce out of cherry season; this is my latest. We start with the cake/brownie layer, and if we topped it with whipped cream, most people would be happy, but not us. We want some delicious cherry filling. Nice parfait glasses would be nice, but we can make anything work….

I try to recycle leftovers this is an example of that concept. I had some leftover mac and cheese and some brisket from Hog Shack and I always have egg rolls. (Don’t you?) So here is the result. I hope you like it. 4 egg roll wrappers1/2 pound smoked brisket (From Hog Shack )1/2 pound…

Here is a fun one for your next brunch. Let’s switch out the home fries for some gnocchi -hey, they are both potato based. The green onions bring freshness, and hot sauce breaks up the richness of the bacon and eggs. I hope you like it. 6 strips bacon16 ounces gnocchi (store bought is ok)1/4…

This is the result of food boredom, laziness, and a willingness to try almost anything. Confusing isn’t it? Well, I didn’t want anything normal for dinner, not Subway, not any other fast food. I also was not in the mood for the supermarket deli items. So on today’s episode of kitchen roulette, I had the…

This is kind of self-explanatory, but that would not be doing this dish justice. There is some heat, some herbaceous, some salty seafood, and some creamy cheese. I had only worked with tomatillo based sauces a couple of times, but this dish would be lacking without it. It is not a super intense dish but…