Hers is a fusion recipe that I did for the Haymarket Farmers Market. It’s like a meatball in a crispy blanket. With a great marinara sauce, you can be the hit of the farmers market. I hope you like it. 1/2 pound Italian sausage from Wards Farm1/4 cup Parmesan cheese1 teaspoon Italian herbs25 wonton wrappers1…

I haven’t used my German tastebuds in a while, so this is from my dad’s side of my food family. Now, my mash up on this one is the addition of beef heart. So, kinda like a steak and kidney pie without the crust and no kidneys, so not really. There is the sour taste…

I love peaches in season. They are now in season, so let’s use them in a tasty cookie. Lots of cinnamon with juicy peach pieces. I hope you like it. 1 cup butter1 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla1/2 teaspoon peach extract3 cups flour1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon…

This is for you Keto fans. It’s an egg sandwich without the bread. This dish is simple and tasty. Maybe for a brunch or maybe an afternoon tea. A hardboiled egg with basil, lettuce, mayo, and salty prosciutto ham. I hope you like it. Now, I have it on good authority that a bit of…

It’s summertime – time for refreshing food with flavor, flavor, flavor. You have the kick from the blackening seasoning, the creamy coleslaw, and then the refreshing mango and watermelon fresh salsa. I used the corn tortillas for more texture. I hope you like them. 1 1/2 pound favorite fish (I used both tuna and tilapia,…