Here is a fun one for your next brunch. Let’s switch out the home fries for some gnocchi -hey, they are both potato based. The green onions bring freshness, and hot sauce breaks up the richness of the bacon and eggs. I hope you like it. 6 strips bacon16 ounces gnocchi (store bought is ok)1/4…

This is the result of food boredom, laziness, and a willingness to try almost anything. Confusing isn’t it? Well, I didn’t want anything normal for dinner, not Subway, not any other fast food. I also was not in the mood for the supermarket deli items. So on today’s episode of kitchen roulette, I had the…

This is kind of self-explanatory, but that would not be doing this dish justice. There is some heat, some herbaceous, some salty seafood, and some creamy cheese. I had only worked with tomatillo based sauces a couple of times, but this dish would be lacking without it. It is not a super intense dish but…

These flavors scream summer, light and lemony. The elderflower kicks up the flavor of the lemon taste, so these cake balls are not super sweet. White chocolate holds everything together nicely. I hope you like it. Dry ingredients:2 cups flour, sifted1 tablespoon baking powder1/2 teaspoon saltWet ingredients:1 tablespoons elderflower syrup (from Erin’s Elderberries)1 teaspoon elderflower…

I had this myself in a place called Big Joes Raw Bar in Virginia Beach. My order was fries and a bowl of she-crab soup. The soup led me to thinking poutine because it was so thick and rich. So, I poured the soup on the fries; then my server said I wasn’t the first…